I have been making hot wings on the smoker for a few years and it is so easy. Best part is it is really inexpensive. I usually grab the 4lb family pack of wings for about $8. I will rinse them and dry them. I will throw them in a large bowl and cover with a generous amount of all purpose seasoning. Next I will toss them in Hot Wing sauce. You can use hot to mild. A little or lot! Finally- pre-heat your Traeger to about 325 degrees and then throw your wings on for about 30-35 minutes. I usually flip them about half way thru the cooking process. You can tell they are done when the juices start to run clear and they are golden brown. They will be some of the juiciest best tasting wings you will ever have.