Traeger Smoker Cued Up!

Fired up the smoker for the first time this year with some pecan. Have a combo of deliciousness cued up with pork shoulder and beef brisket. Will be letting them go till they reach a temp of 190 degrees.  Why 190 degrees?  With both of these cuts of meat you will need more time and a higher finishing temperature to break down the fibers.  You need to be patient with this and you will be rewarded with delicious bbq.



Beef Brisket

Beef Brisket



I am a eater of delicious foods and a lover of good BBQ. You will find me many times tending my smoker, camping, riding my bicycle, and hanging with my family.

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