Ok- if you like hot wings you will love this simple recipe. I like to buy wings and the drums together. Rinse your chicken very good with cold water. From there dry your wings well and place them in a very large bowl. Season your chicken with salt and pepper. You can also use an all purpose seasoning or your favorite chicken rub. Next I like apply Franks Hot Sauce liberally all over until the wings are well coated. Next heat your oven or indirect grill to 325 degrees. Meaning your chicken is not directly cooking over a flame. This will let your chicken cook evenly without burning. You may need to flip the once after about 20 minutes. Cooking time is about 40 minutes.
I am making my absolute favorite appetizer tonight. Wings and drumettes smothered in Frank's RedHot original cayenne sauce. Over indirect heat at 325 you slowly smoke/roast until they are done. They come off with smokey peppery kick.