I am making my absolute favorite appetizer tonight. Wings and drumettes smothered in Frank's RedHot original cayenne sauce. Over indirect heat at 325 you slowly smoke/roast until they are done. They come off with smokey peppery kick.
Yes you too can make and serve crunchy potatoes. They are great to have for breakfast with eggs, along side your steak, or topped with your favorite toppings. Learn my method and how I make them. Crunchy Potatoes