Hickory Smoked Pulled Pork

Today's lunch is leftovers from this weekend. I smoked 15lbs of pork shoulder a few weeks ago and vacuum packed it into 2lbs packages.

Once it thawed you can use the meat on pizza, sandwiches, salads, and more. Sometimes I will add a little BBQ sauce, chopped onion, cheese, and roll the ingredients into a flour tortilla and fry them. Kinda like a Flauta. It is good.


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